翻訳と辞書
Words near each other
・ Gras
・ Gras conjecture
・ Gras double
・ Gras House
・ Grasberg
・ Grasberg mine
・ Grasbroek
・ Grasbrunn
・ Grasburg (Rottleberode)
・ Grasburg Castle
・ Grasbury's Island, Bermuda
・ Grasby
・ Grasellenbach
・ Graser Nunatak
・ Grases
Grashof number
・ Grasholmen
・ Grasim Bhiwani Textiles
・ Grasim Industries
・ Grasim Industries Ground
・ Grasim Mr. India
・ Graskaas
・ Graskop
・ Graskruid (Rotterdam Metro)
・ Grasleben
・ Grasleben (Samtgemeinde)
・ GraSM
・ Grasmere
・ Grasmere (disambiguation)
・ Grasmere (lake)


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Grashof number : ウィキペディア英語版
Grashof number

The Grashof number (Gr) is a dimensionless number in fluid dynamics and heat transfer which approximates the ratio of the buoyancy to viscous force acting on a fluid. It frequently arises in the study of situations involving natural convection. It is named after the German engineer Franz Grashof.
==Applications==
The Grashof number is:
: \mathrm_L = \frac\, for vertical flat plates
: \mathrm_D = \frac\, for pipes
: \mathrm_D = \frac\, for bluff bodies
where:
: ''g'' is acceleration due to Earth's gravity
: ''β'' is the (of thermal expansion|thermal expansion ) (equal to approximately 1/''T'', for ideal gases)
: ''T''''s'' is the surface temperature
: ''T''''∞'' is the bulk temperature
: ''L'' is the vertical length
: ''D'' is the diameter
: ''ν'' is the kinematic viscosity.
The ''L'' and ''D'' subscripts indicate the length scale basis for the Grashof Number.
The transition to turbulent flow occurs in the range ''108 < GrL < 109'' for natural convection from vertical flat plates. At higher Grashof numbers, the boundary layer is turbulent; at lower Grashof numbers, the boundary layer is laminar.
The product of the Grashof number and the Prandtl number gives the Rayleigh number, a dimensionless number that characterizes convection problems in heat transfer.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Grashof number」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.